Cafe Central Menu
Cafe Central is a culinary gem nestled in El Paso, TX, where elegant ambiance meets exceptional cuisine.
The menu presents a delightful array of entrées, showcasing dishes like Chilean Sea Bass marinated in miso and paired with sweet jasmine ginger rice, and the mouthwatering Ribeye Prime with chipotle lime butter. For seafood lovers, the Linguini ai Frutti di Mare dazzles with a medley of scallops, shrimp, and mussels.
Beyond the entrées, the taquería section offers inventive options such as Lobster Tacos and Tenderloin Steak, all promising an elevated dining experience. Customers rave about the meticulous attention to detail and the impeccable service that make each visit memorable.
With a commitment to flavor and presentation, Cafe Central invites diners to explore a menu that caters to both adventurous tastes and timeless favorites. Whether for a special celebration or a casual meal, this restaurant is sure to impress.
STARTERS
GRILLED PORTOBELLO MUSHROOM
Stuffed With Garlic Goat Cheese And Herbs
BAKED ESCARGOT
in Herbed Citrus Parmesan Butter
OCTOPUS CARPACCIO
Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro
BEEF TENDERLOIN CARPACCIO
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
TRUFFLE FLATBREAD
Grilled Naan, 3 Cheese, Prosciutto, Kale
THREE DUNGENESS CRAB CAKES
with Spicy Herbed Remoulade
SHRIMP COCKTAIL
Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole
ANTIPASTO
Assorted Cheese and Meats From Around the Globe, Accompanied With Marcona Almonds, House Jam, Assorted Fruit
SEAFOOD PLATTER
Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
SIGNATURE CREAM OF GREEN CHILE
CHEF’S DAILY SOUP CREATION
CLASSIC CAESAR SALAD
with Anchovy Dressing, Oven Dried Tomatoes, Garlic Crostini, Reggiano Cracker
BABY FIELD GREENS
with Apples, Pears, Dried Cranberries and Apricots, Seasoned Walnuts, Blue Cheese
FARRO & KIMCHI SALAD
Beets, Brussel Sprouts, Carrots, Cilantro, Shiitake, Miso Yogurt
COBB SALAD
Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese
LUMP CRAB & AVOCADO TOWER
with Lavash Cracker and Baby Greens
SALMON 2 WAYS
Grilled & Smoked Salmon on Baby Iceberg, Radish, Tomatoes, Feta, Champagne Dijon Dressing
SOUP AND SALAD
TAQUERÍA
TENDERLOIN STEAK
Black Bean Puree, Radish, Jalapeno & Lime
CHILEAN SEA BASS
Chipotle Crème, Cabbage Salad, Pickled Red Onions
LOBSTER TACOS
Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
CHICKEN SALAD
Roasted Chicken Breast, Cranberries, Apricots, Toasted Pecans, Raisin Pecan Bread
ROASTED TURKEY BREAST
Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry
CUBANITO AHOGADO
Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
CENTRAL BURGER
Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli
PRIME RIB TORTA
Shaved Prime Rib, White Cheddar, Mushrooms, Mix Green, Horseradish Cream
SANDWICHES
ENTRÉES
AIRLINE CHICKEN
Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes
LINGUINI AI FRUTTI DI MARE
Pan-Seared Scallop, Shrimp, Mussels, Heirloom Tomato Marinara
SCOTTISH SALMON
Clams, Mussels, English Peas, Heirloom Tomatoes, in Citrus Jalapeno Broth
PRAWN BROCHETTE
Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo
CHILEAN SEA BASS
Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki
GRILLED ANGUS TENDERLOIN
Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach
RIBEYE PRIME (16 OZ)
Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
28 DAY DRY AGED NEW YORK
Stuffed Shishito Peppers, Conquistador Sauce
COLORADO RACK OF LAMB
Citrus, Basil and Cabernet Marinated, Demi Glace
MASHED POTATOES
VEGETABLES
WILD MUSHROOM RISOTTO
TRUFFLE MAC AND CHEESE
SIDES
DINNER FOR TWO
AIRLINE CHICKEN
Marinated with Whole Grain Mustard with Baby Squash and Whipped Potatoes
CHILEAN SEA BASS
Jasmine Rice and Teriyaki
GRILLED ANGUS TENDERLOIN
Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach
PRAWN BROCETTE
Bacon Wrapped, Lobster and Leek Orzo
RIBEYE PRIME (16 OZ)
Chipotle Lime Butter, and Seasoned Onion Strings
SHORT RIBS
Slowly Braised, Peanut Gremolata